this is us

About Us

Melanie De Lazzer & Gregor Eschgfäller – the minds behind the Astra Lab.

Our journey together began with a passion for good food, honest ingredients, and creative culinary ideas. At Astra Lab, we combine our expertise from the gastronomy, hotel, and culinary industries to develop innovative products – with heart, mind, and a touch of South Tyrolean down-to-earthness.

Astra Lab Homepage

YOUR BASECAMP TO GET STARTED

CONSULTING ON FOOD, BEVERAGE AND SERVICE

Is the restaurant industry your (new) home, and is it something you'd like to stay for a while? Do you want to really take off in the food, beverage, and service industries and break out of the norm? Then the motto is: more passion, creativity, and know-how!

At Astra Lab, the laboratory for individual gastronomy ideas, we work with you to develop your strategy, your efficiency—yes, your success. Whether you're a chip shop, a Michelin-starred restaurant, a hotel, or a culinary newbie: We're Melanie and Gregor, two lateral thinkers with expertise and experience—and we advise, inspire, and support you in the realization of YOUR project.

ARE YOU…READY TO LEARN?

CONCEPTS, COACHING, ACADEMY & MORE

We'll guide you to your goal in a constructive, inspiring, and totally unconventional way! Prepare yourself for a creative, all-round program that will help you surpass yourself. Concepts, coaching, and an academy for future-oriented gastronomic goals!