Cooking class: Nose to Tail

Service Description

Tuesday, October 28, 2025, 7:00 PM – 11:00 PM Sustainable Cooking Course Nose to Tail We'll show you how to utilize every part of an animal in a delicious way and create unique dishes. Learn how to bring out the best in every cut of meat using traditional and modern techniques and create delicious sauces. Finally, we'll enjoy the prepared dishes together in a convivial atmosphere. "Be inspired by the variety and experience sustainable enjoyment in all its fullness!" • Beef tongue in herb broth with apple horseradish • Grilled chicken heart skewer with salsa verde and orzotto • Venison burger with caramelized onions and homemade ketchup • Braised oxtail raviolo in red wine sauce