Cooking course: Veggy can be so good!

Service Description

Tuesday, November 29, 2025, 10:00 AM – 2:00 PM Veggy can be so good! Vegetarian can be so much more than just a side dish! We'll show you how to conjure up authentic flavors from seasonal vegetables. After cooking, we'll enjoy the dishes together in a cozy atmosphere with a glass of wine. "Discover how diverse and exciting vegetarian cuisine can be!" • Smoked beetroot panna cotta with horseradish foam • Pumpkin ravioli with sage butter and hazelnut crunch • Wild mushroom ceviche with chestnut vinaigrette • Pumpkin steak with cranberry glaze and almond salsa verde